Controlling Restaurant and Food Service Food Costs by Douglas R. Brown, Douglas Robert Brown

Controlling Restaurant and Food Service Food Costs



Download Controlling Restaurant and Food Service Food Costs




Controlling Restaurant and Food Service Food Costs Douglas R. Brown, Douglas Robert Brown
Page: 144
ISBN: 9780910627160
Publisher: Atlantic Publishing Company FL

The books in this series from the editors of the "Food Service Professional" are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series ... MORE EBOOKS:







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